Banana Wafers

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Banana Wafers Specification

Processing Type
Baked

Taste
Spicy

Feature
High Quality

Packaging Size
Different Available

Banana Wafers Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash on Delivery (COD)

Supply Ability
5000 Packs Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Banana Wafers

Banana Wafers are made from organic banana and are loved by everyone because of their crunchy and spicy taste with light salt. They are fried in fresh and natural oil. These chips are rich in vitamin C, potassium, manganese, and other nutrients. They are very thin & come in a unique round shape that makes them easy to eat on their own or in a salad. They are hygienically packed in a bag without any preservatives or artificial flavors. Moreover, our clients can buy these Banana Wafers from us at reasonable market price.

Spicy and Crispy Delight

These baked banana wafers offer a tantalizing burst of spicy flavor combined with a satisfyingly crispy texture. The round slices are visually appealing, and their golden yellow color enhances snacking enjoyment. Baked rather than fried, the wafers retain a crunchy bite without excess oil, providing a healthier alternative to conventional chips.

Health & Allergen Information

Banana wafers are gluten-free and low in fat, making them a smart choice for people with dietary restrictions, especially those looking to avoid gluten or reduce fat intake. They are suitable for many consumers with sensitivities and align with modern snack preferences for wholesome, guilt-free ingredients.

Storage and Usage Tips

For optimal crispness and flavor, store banana wafers in a cool, dry place. They make an excellent snack for picnics, office breaks, or party platters, retaining their texture and taste even after long periods if stored properly. Packaging options are available to suit various needs, ensuring convenience and lasting freshness.

FAQs of Banana Wafers:

Q: How are banana wafers processed for a crispy and crunchy texture?

A: Banana wafers are baked, not fried, to ensure a crispy and crunchy texture with reduced oil content. The baking process preserves the natural taste and maintains the signature crunch.

Q: What makes banana wafers suitable for people with gluten sensitivities?

A: These wafers are labeled gluten-free, meaning they do not contain wheat or other gluten-containing ingredients, making them safe for individuals with gluten intolerance or celiac disease.

Q: When is the best time to consume banana wafers for maximum freshness?

A: Banana wafers are best enjoyed when stored in a cool, dry place to retain their crisp texture and flavor. Consume them soon after opening the packaging for optimal freshness.

Q: Where are banana wafers typically produced and sourced from?

A: These banana wafers are produced and supplied across India, by manufacturers, retailers, wholesalers, and suppliers, ensuring broad regional availability.

Q: What are the benefits of choosing baked banana wafers over traditional fried snacks?

A: Baked banana wafers offer lower fat content compared to fried alternatives, providing a healthier snacking choice without compromising on flavor or crunch.

Q: Can banana wafers be included in party platters or lunchboxes?

A: Yes, their crispy texture and spicy taste make banana wafers a versatile addition to party platters, picnics, and lunchboxes, conveniently packaged in various sizes.

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